Paella Potjie
2:39 AM
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are.
Popular Posts
-
Mofongo's roots lead to the western African Fufu, mixed with Spanish and Taíno influences. Fufu is made from various starchy vegeta... -
This typical German food involves wrapping thinly sliced meat – usually beef but also veal or pork – around a filling of bacon or pork ... -
The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the ani... -
Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia particularly India and Pakistan, ... -
Rendang is made from beef (or occasionally beef liver, chicken, mutton, water buffalo, duck, or vegetables like jackfruit or cassava). ... -
Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff ... -
As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a... -
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javane... -
This ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan. Kabuli pulao takes i... -
Lontong Cap Go Meh is a Peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lont...
0 comments