Chicken Yassa

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Chicken Yassa is a Senegalese stew which is also known as Yassa au poulet.

The chicken is marinated with lemon and mustard for hours before it been cooked. This sauce is popular all over West Africa, it can be found in Gambia, Guinea, Ivory coast and many other African countries.

Yassa can also be made with beef, Lamb or fish. The sauce mainly consists of onions.

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