Bak Kut Teh
5:31 AM
Bak kut teh, which literally means “meat bone tea,” is a tasty soup made with long-simmered pork ribs spiced up with a variety of herbs such as garlic, fennel, cloves, cinnamon, and star anise. Mushrooms and dried tofu are also popular additions. The soup may be garnished with green onions, coriander, or fried shallots.
The secret of bak kut teh’s tastiness is the soy sauce and minced garlic, which added to it during the cooking process. Bak kut teh is best served with noodles or rice. It is a favorite breakfast fare.
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